“Also the packaging of our handmade products reflects the passion for our history and traditions.
In Mandorlato al Cioccolato you can find the original mould which used to wrap the sweet in the past, while in the biscuits you can find postcards of memories: places, people and crafts of the old Romagna".
Dedicated to the enhancement of land and traditions, our family bakery produces "Mandorlato al Cioccolato di Modigliana", a local sweet recognized in 2010 as a Traditional Agrifood Product of Emilia-Romagna.
Registered as a historical workshop in “Historic Enterprises Handicraft Chamber of Commerce”, "Modigliantica" also offers baked goods and products of the tradition of Romagna.
"Tradition, Sustainability and Innovation: these are the key words of our handmade production."
We select quality products, preferring raw materials of Italian origin. In particular, we use local products: organic flour of ancient cereals (Gentil Rosso, Rieti, Farro Dicocco…), Extra virgin olive oil of our hills, DOC wines of Romagna (Albana, Sangiovese), sweet salt Cervia 's saline Etruscan "Camille" (Slow Food Presidium), Saba, Savor ...