BioScotti Farro e fave di cacao
BioScotto with spelt cocoa beans
A “raw” biscuit with that little bit extra: raw and ground cocoa beans.
The fragrant dough is enriched with crunchy seeds of the fruits of “Theobroma Cacao”, rich in vitamins and minerals.
Ingredients:
Ancient wheat flour type “2”* (Italy, Emilia-Romagna), whole spelt flour* 23%, brown sugar*, sunflower oil*, rice drink* (water, rice* 17%, rice oil, salt)*, cocoa beans* 2.8%, raising agents (cream of tartar, baking soda), salt.
Photo belt 7.0 Oz