BioScotti Grano duro Senatore Cappelli e vaniglia del Madagascar
BioScotto with senatore Cappelli wheat and vanilla from Madagascar
A wheat flour, usually used to make pasta, married with the delicate aroma of Bourbon Vanilla from Madagascar.
Ingredients:
“Senatore Cappelli” durum wheat flour* 28.6% (Italy, Emilia-Romagna), ancient wheat flour type “2”* (Italy, Emilia-Romagna), brown sugar*, sunflower oil*, rice drink* (water, rice* 17%, rice oil, sale), raising agents (cream of tartar, baking soda), Madagascar vanilla* 0.2%, salt
Photo belt 7.0 Oz