Cereal BioScotto
A rustic biscuit that tastes of the “flavors of the past.” Flours of ancient grains, barley, spelt and buckwheat, all sourced from local organic farms. The local supply chain ensures the quality of the cereals.
Ancient wheat flour type “2”* 35% (Italy, Emilia-Romagna), whole spelt flour* 15%, brown sugar*, sunflower oil*, rice drink* (water, rice* 17%, rice oil, salt), barley flour* 10%, buckwheat flour* 10%, raising agents (cream of tartar, baking soda), salt.
Photo belt 7.0 Oz
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